Homemade Granola Recipe-Baked Peach Vanilla Cinnamon & Almond

When certain fruits and veggies are in season, that’s the perfect and optimal time to eat and cook with them! I’ll touch on the reasons why in a later post but for now, enjoy this delicious homemade peach granola recipe. It’s super easy to make with half the calories and sugar of the boxed granola making it a better, healthier choice.



2 Cups of Old Fashioned Rolled Oats

3/4 cup of silvered almonds

1/2 teaspoon of ground cinnamon

1/4 cup of melted Coconut Oil

1/4 teaspoon Vanilla Extract

1/2 cup of 100% Pure Maple Syrup

Pinch of Pink Himalayan Salt

1-2 Peaches cut and diced


Preheat oven 250-275 degrees

Line baking sheet with aluminum foil and top with coconut oil

Toss dry ingredients together in a separate bowl

Toss wet ingredients together in a separate bowl

Pour over oats and coat; making sure all pieces are coated

Spread oat mixture onto baking sheet and bake for 30-45

minutes. Depending on how soft or crunchy you want your

Granola. Stir occasionally

Allow to cool, then serve & enjoy!

Enjoy by itself, make a healthy parfait and more! Have fun & play with different seasonal fruits, nuts etc. of your choice with this recipe!