It’s that time of year for spring cleaning! And who couldn’t use a little help cleaning up your eating habits as well?!

I’m going in great details and in this workshop, you’ll learn how to:

– Read Confusing Food Labels (“Natural, “Free-Range, “Multi-Grain”??)
– Produce Storage Tips to Help Keep Your Produce Fresh and Your Fridge Clean
– Healthy Substitutes for Harmful Ingredients

You’ll also get a FREE copy of my Food & Pantry Essentials Checklist and other guides to help you set your kitchen up for success and keep your health in check!

Space is limited, so make sure to reserve your spot!

RESERVE YOUR SPOT FOR TUESDAY | MAY 4TH