A Healthy Way to Curb Those Salty Crunchy Cravings

Kale Chip Recipe

Ingredients

Kale

Salt

Pepper

Seasoning of Choice

 

Directions

Preheat oven to 350 degrees

Wash and clean Kale thoroughly

Tear leaves off of stem

Pat Kale leaves dry with a paper towel making sure there are

no wet pieces

Line baking sheet with aluminum foil & coat with a thin lining of olive oil

Place dry Kale leaves on baking sheet and season to your liking

Toss leaves, seasoning and olive oil together on baking sheet

Spread Kale leaves evenly across baking sheet

Bake for 12-15 minutes at 350 degrees

Enjoy!