When certain fruits and veggies are in season, that’s the perfect and optimal time to eat and cook with them!  I’ll touch on the reasons why in a later post but for now, enjoy this delicious homemade peach granola recipe.  It’s super easy to make with half the calories and sugar of the boxed granola making it a better, healthier choice.



2 Cups of Old Fashioned Rolled Oats

¾ cup of silvered almonds

½ teaspoon of ground cinnamon

¼ cup of melted Coconut Oil

¼ teaspoon Vanilla Extract

½ cup of 100% Pure Maple Syrup

Pinch of Pink Himalayan Salt

1-2 Peaches cut and diced



  • Preheat oven 250-275 degrees
  • Line baking sheet with aluminum foil and top with coconut oil
  • Toss dry ingredients together in a separate bowl
  • Toss wet ingredients together in a separate bowl
  • Pour over oats and coat; making sure all pieces are coated
  • Spread oat mixture onto baking sheet and bake for 30-45 minutes. Depending on how soft or crunchy you want your Granola. Stir occasionally
  • Allow to cool, then serve & enjoy!


Enjoy by itself, make a healthy parfait and more!

Have fun & play with different seasonal fruits, nuts etc. of your choice with this recipe!